CINCINNATI — A month after devastating floodwaters rose over 60 ft, the Hitching Put up restaurant within the East Finish is staging a decided comeback.
Proprietor Scott Fannin has been methodically rebuilding the institution, which has stood as a group landmark since 1968. The restoration course of has been complete, requiring an entire gutting from the ceiling to the flooring.
“We have needed to restart the whole lot,” Fannin stated. “We have cleaned, sanitized and are rebuilding from the bottom up.”
The restaurant’s loyal buyer base has been instrumental in supporting the restoration. Common patrons have been stopping by day by day, providing help and expressing assist.
Regardless of the challenges, Fannin stated he stays dedicated to reopening.
“We’re doing this for our clients,” he stated. “We have to begin being profitable, and our clients are ready.”
At present working at a restricted capability as they end the eating space and get on-line orders again, the restaurant continues to take telephone and in-person orders.
Fannin is eager to dispel rumors of everlasting closure.
“We’re undoubtedly not closing for good,” he stated. “We’re making an attempt to make the whole lot higher.”
Identified for its world-famous fried rooster, the Hitching Put up represents greater than only a restaurant — it is a group establishment preventing to return to its former glory.
